Salt Pork for One
I tried searching, and had little luck. I found modern and original recipes for salt pork (most importantly a recipe from the 1858 Miss Beecher’s Receipt Book), but is there a good way to translate that for one person preparing sufficient salt pork for one person for a half-dozen events over the course of a year? Could a stock pot stand in for a barrel? And is there a recommended source of bulk salt that will not break the bank?
Last edited by NMVolunteer; 03-18-2017 at 10:37 PM.
Reason: changed text to undo automatic emoticon
NPS Volunteer representing Company A or G, 5th US Infantry Regiment
Private/new recruit, Company A, 3rd US Artillery Regiment
Museum collections manager in northern New Mexico