A Few Cook-books

[MrsArmstrong]

What to Do With the Cold Mutton: A Book of Rechauffes Together With Many Other Approved Receipts For the Kitchen of a Gentleman of Moderate Income. 1865
http://books.google.com/books?id=YnAEAAAAYAAJ&pg=PA130&dq=pudding+date:1860-1865&num=100&as_brr=1#PPA1,M1

The American Home Cook Book: With Several Hundred Excellent Recipes by An American Lady 1864
http://books.google.com/books?id=j3MEAAAAYAAJ&pg=PA92&dq=pudding+date:1860-1865&num=100&as_brr=1#PPA1,M1

The Principles and Practice of Vegetarian Cookery by John Smith 1860
http://books.google.com/books?id=LT8CAAAAQAAJ&pg=PA198&dq=pudding+date:1860-1865&num=100&as_brr=1#PPP7,M1

Susan Armstrong
http://groups.yahoo.com/group/19centfood/

[MrsArmstrong]

I realize not everyone has the ability to open some of these links, if you cut and paste the title into a WorldCat search you may find the book near you in a library or university. Hope this helps.

http://www.worldcat.org/

[federal musician]

An excellent selection of books to peruse.

Our cook will be busy.

Frank Long
Brigade Brass Band

[RJSamp]

http://www.foodtimeline.org/

follow the links......
WRIGHT's 1859 '3000 Receipt's' is here for example: http://quod.lib.umich.edu/cgi/t/text/text-idx?c=moa;idno=AJQ0894.0001.001